Drink is simple, delicious and healthy
You might have over-indulged on food, drink or just good times over the Christmas period, and if you’re now…
Check the labels and buy British
By Barbara Cossins. It is so difficult to have any predictions for 2023 – it is hard to see what…
Have a cuppa and help out town hospital
A DORCHESTER restaurant is hosting community coffee mornings – and raising money for charity. Luciano’s, in Brewery Square, is supporting…
Vegetable hash great with leftovers
By Rebecca Vincent. For this recipe I’ve chosen two seasonal vegetables that tend to divide opinion, Brussels Sprouts and Jerusalem…
Yule love this log for Christmas
By Lorraine Gibson. Need to whip up a quick festive dessert? My go-to option is my old-school yule log. There’s no…
Have a tasty and merry Cress-mas!
SIMPLE watercress canapes could wow your Guests this Christmas! After two years of slightly muted celebrations thanks to Covid, we’re…
Super pairing for lovely winter slaw
By Rebecca Vincent. Both stars of this recipe hail from the nutritionally dense brassica family which includes broccoli, cauliflower, cabbage…
Chubby chuffed
CORFE Castle Club steward Brian Varney – known to regulars as Chubby – was celebrating after learning his club…
Comfort food for those cold nights
by Rebecca Vincent. Squash season is in full swing! This family of veg are such versatile ingredients and work well…
Make a pickle in double quick time
By Rebecca Vincent. It’s only in recent years that I’ve come round to the idea of vinegar and anything that…