Make a pickle in double quick time
By Rebecca Vincent. It’s only in recent years that I’ve come round to the idea of vinegar and anything that…
Going slow is quick way to start saving
WITH the cost-of-living crisis, we are all worried about how to cope this winter. I have been very impressed with…
A pumpkin soup for after Hallowe’en
AS THE old saying goes, waste not, want not. You can make the most of your Hallowe’en pumpkins with this…
Heaven is only apple and custard away
IT IS the time of mists and mellow fruitfullness again. And yes there’s some fruitfullness, but because of the…
Sparkling year for English wine
Most people think we Brits drink wine rather than produce it. Well, how wrong they are! Over the past decade…
Combining squash with sweetcorn
In this colourful dish I’m combining two bright stars of the season, butternut squash and sweetcorn. Sweetcorn is a good…
Cinnamon baked oats are sensible and tasty
So the diet is going quite well – small steady losses, that’s the way to go. And while my body…